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Author: Christine Metzger
Number of Pages: 380 pages
Published Date: 15 Aug 2015
Publisher: Ullmann Publishing
Publication Country: Konigswinter, Germany
Language: English
ISBN: 9783848008216
Download Link: Click Here
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Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.